AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic fragrances, this halwa is a true taste of culture. Its velvety texture and wonderful flavor make it a adored dish among people of all generations. The method of making chan

This delicious soup is packed with fresh vegetables. It's the perfect dinner for a frigid day. You can simply customize it with your favorite herbs. Here's what you'll utilize: * 2 tablespoons of coconut oil * 1 medium-sized onion, chopped * 2 cloves of garlic, crushed * a gallon of beef broth * 1 quart of tomato sauce * 1 cup of carrots, dice